NOTE: Vintage might vary. Please contact store owner to confirm.
Crimson red. Concentrate of freshly picked red fruits, lightly spiced. Tasty, both fresh and round, it reveals small red berries with fine tannins. Salad, chicken fricassee, chicken liver terrine, braised veal, sugar and raspberry tart.
Beaujolais should be served at 13° to 14°C, this is perfect to allow the typical fruit flavours their fullest expression.
Beaujolais should be served young to appreciate its typical style. Do not keep more than about 2 to 3 years.
Pickup: $0.00 (1 - 4 Working Days)
Delivery: $6.00 (1 - 4 Working Days)
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