NOTE: Vintage might vary. Please contact the store owner to confirm.
The palate is initially intense sweet fruit of cherries and ripe raspberries, plums and then some black cherries. This is balanced by a tangy acidity, like a summer pudding with some fresh cream and spice from the French Oak and an almost chalk-like tannin structure. A real nod to Burgundy.
An extraordinary Pinot Noir from the Adelaide Hills, from whole bunches of Heirloom clones. Open fermented basket pressed, unfiltered, unfined and hand-bottled from a single site of free draining quartz laden north-facing vines that cannot be poached by describing their location on this note. We think this wine will cellar well but is so delicious now any argument for delayed gratification is almost academic.
Pickup: $0.00 (1 - 4 Working Days)
Delivery: $6.00 (1 - 4 Working Days)
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